Of all of my trips throughout the world (aka North and
miércoles, enero 09, 2008
The trip story
(This was written while suffering from jet lag. I think its understandable...)
Of all of my trips throughout the world (aka North andSouth America ), I’ve never had an issue with visas. Actually, I’ve never had to mess around with visas or any other kind of legal documents. My closest legal document travel issue was in the 9th grade when I realized that my Argentine passport was about to expire, thus potentially trapping me in Bolivia . I had to start my break a week early to renew the passport.
Of all of my trips throughout the world (aka North and
domingo, enero 06, 2008
A time to leave is a time to sleep



I had the good fortune of having three of my friends over for the weekend. It was great to be able to hang out with them before I started my trip to Lithuania. Included in our list of activities was a trip to Café Catedral where the movie "Stranger Than Fiction" was filmed. I was able to obtain a pass for the Shed Aquarium, which is quite a fun place to spend some quality time watching fish swim about. My cousin Ben and I were able to enjoy a meal at Tango Sur, a popular little Argentine restaurant. The wait for a table of the restaurant was a mere two and a half hours, well worth the huge asado that Ben I ordered. It was also cool that Amy and Ruwe were able to see part of our culture without having to buy a plane ticket. Did I mention that I ate like a queen at Tango Sur? I'm leaving tomorrow for Lithuania. Pray for me as I depart to a land where I speak not the language. I'm leaving at 2 pm from O'Hare and should be getting into Lithuania at around 2 pm on the 8th. :)
miércoles, enero 02, 2008
Bienvenidos a Tilcara



Even in the driest of deserts where the people are suspicious of your every move, you will find welcoming handshakes where there is money. The little town of Tilcara used to be very small, quiet, and quaint. Whispers telling Tilcara's great weather and native culture spread throughout Argentina and the world. I remember when I was the only white boy in town, but slowly others came and took my spot. When I return I realize that to the natives I'm just one of the outsiders. So sad, but such is life. The moral of the story is: When I'm in Tilcara I'm white. When I'm in Upland I'm Latino. When I'm in Lithuania I'm USA with a dash of eastern European.
domingo, diciembre 30, 2007
My Pizza, My Love (numero uno)
I just made pizza for my family in Chicago. My sister was able to help and give me some suggestions while I made my famous pizza crust. I've actually never watched anybody make pizza dough before and this was a good chance for me to analyze how I make mine. It actually turned out pretty well, probably the best so far. I've decided that this recipe has been tested and re-tested enough for me post my recipe on the world wide web.
Mix together in a small bowl:
1 Tb. cake yeast or 1 package dry yeast
1/4 warm water
1 tsp. sugar
(let sit while you work on other things)
Mix together in a medium bowl:
3/4 c. water (room temperature)
1 tsp. salt
2 tbs. vegetable oil
In a large bowl mix in 3 cups of flour with the two bowls of liquids. Use a wooden spoon to mix it all together. Once the mixture starts sticking, go ahead and put it all on a floured counter and start kneading it for about 5 or 8 minutes. Make sure you keep kneading the dough until it is nice and soft. Spread oil or butter on the inside of a large bowl. Roll the dough around and make sure it is coated with either the oil or butter. Seal the top of the bowl with cling wrap so that air won't dry out the dough. Let the dough raise for about an hour. I usually warm up some water in pan and place the bowl on top.
Once the dough has risen to about double its size, punch it down and cut it into two balls. Place the two balls back into the bowl and let them sit there for 5 minutes. Set your oven on 350 degrees F. Roll out your two pieces of dough into the shape that you want (on a floured surface) and place on lightly oiled pans. Place into the oven for about 10 min or until the dough is a bit crusty (but not browned!). After taking out the crusts from the oven, decorate with sauce, cheese, and other goodies. After all of the decorating, place pizzas back into the oven for about 20 minutes or until the crusts are slightly browned at the edges. Yum and enjoy! I'll be posting a few other ideas concerning sauces and toppings.
viernes, diciembre 28, 2007
Another Santa

Papa Noel has many faces. Santa can be a greedy capitalist to some, but to others he can be just about anyone with a red suit. I'm trying to become as legal as I possibly can, so I'm going to go ahead and say that I got this comic from here. All other White Ninja comics in this blog come from here as well. There, everyone is happy now. :) Oh yea, if you can't see the comic very well, click on it to get a better view.
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